Description : ● Train staff in preparation, cooking and handling of food
● Supervise kitchen staff and helpers
● Organize and manage buffets and banquets
● Order supplies and equipment
● Manage kitchen operations
● Inspect kitchens and food service areas
● Prepare and cook special meals for patients as instructed by dietitian or chef
● Maintain inventory and records of food, supplies and equipment
● Prepare and cook complete meals or individual dishes and foods
● Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Requirements : ● Languages
English
● Education
Secondary (high) school graduation certificate
● Experience
2 years to less than 3 years